What It’s Really Like To Compete on Top Chef

Special Guest: Kiki Louya, Chef / Activist / Food Writer

Detroit chef Kiki Louya, founder of Folk and The Farmer's Hand, competed on season 18 of the reality TV show, Top Chef, before her elimination in the fourth episode. She talks to Seth and Becky of The D Brief about what it was like filming during the COVID-19 pandemic.

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Detroit Creative You Should Know:

Kiki recommends that you check out Devita Davison.

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